Bulldog Cafe' 254-765-3090 | Cynthia Kirgis, Food Services Manager|Cashier - Penny Partin 254-765-3093
The end of the school year is rapidly approaching and we want to take this opportunity to give you notice of the cut-off date for charges in the cafe'. May 5, 2015 will be the last date for charges. If your child does not have the price for their meal, either in cash or funds from their account, an alternative meal will be given to them. The alternative meal for lunch will consist of a cheese sandwich and milk, at the cost of .40, and for breakfast, a slice of toast and milk for .30. Also, if your child has an outstanding charge on their account, please send payment to clear this up by May 5th.
We appreciate your effort in this matter and thank you for your patience as well.
Wortham Bulldog Cafe'
If your child is on reduced meals, breakfast is .30 and lunch is .40. For students on full pay, breakfast is $1.00. Lunch for Elementary students is $1.75, lunch for Middle school and High school is $2.50.
New this year we are going to let PreK -4th graders buy snacks 1 day a week on Tuesday's, 4th and 5th graders will continue to be allowed to buy everyday along with Jr. High and High school students. So I am asking the younger kids teachers to please let parents know .I will post items and prices at the bottom of page that we are now serving. I would like to invite all of you to stop by the Bulldog Cafe for breakfast or lunch it would be a pleasure to serve you. Thank you all again and have a great year!!
Chips (Doritos Nacho Cheese & Cool Ranch, Crunchy Cheetos) -$ .50 cents each
Goldfish Cheddar Cracker (whole grain) - $.50 cents each
Blue Bunny vanilla ice cream sandwich- $1.00 each
You may either pay in advance or send money each day. If you have any questions, please feel free to call 254-765-3093.
The district has developed and annually reviews a food allergy management plan, which addresses employee training, dealing with common food allergens, and specific strategies for dealing with students diagnosed with severe food allergies. When the district receives information that a student has a food allergy that puts the student at risk for anaphylaxis, individual care plans will be developed to assist the student in safely accessing the school environment. The district’s food allergy management plan can be accessed through the school nurse.