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Bulldog Cafe' 254-765-3090 | Cynthia Kirgis, Food Services Manager|Cashier - Penny Partin 254-765-3093

We will be having our Thanksgiving meal on November 6th this year. The ladies and I would love for everyone to come  and enjoy a great holiday meal with us.
Have a great month from the Bulldog Cafe!!


If your child is on reduced meals, breakfast is .30 and lunch is .40. For students on full pay, breakfast is $1.00. Lunch for Elementary students is $1.75, lunch for Middle school and High school is $2.50.

New this year we are going to let PreK -4th graders buy snacks 1 day a week on Tuesday's, 4th and 5th graders will continue to be allowed to buy everyday along with Jr. High and High school students. So I am asking the younger kids teachers to please let parents know .I will post items and prices at the bottom of page that we are now serving. I would like to invite all of you to stop by the Bulldog Cafe for breakfast or lunch it would be a pleasure to serve you. Thank you all again and have a great year!!

Chips (Doritos Nacho Cheese & Cool Ranch, Crunchy Cheetos) -$ .50 cents each
Goldfish Cheddar Cracker (whole grain) - $.50 cents each
Blue Bunny vanilla ice cream sandwich- $1.00 each


 

You may either pay in advance or send money each day. If you have any questions, please feel free to call 254-765-3093.

Free and Reduced Applications Link
English version Instructions Link
Spanish version Instructions Link

Menus

AUGUST Menu

September

Menu

October

6th - 12th menu

Pre-K-5

December

PreK-5

6-12 Menu

January
K-8 Menu

9-12 Menu

February
K-8 Menu
9th gr-12th

May
K-8th
9 - 12

MARCH
K-8 menu

9-12 menu

April

K - 8 th Menu
9th - 12th Menu

June

July

 

Charging Guidelines(click here)

  • Food Allergies

    • The district has developed and annually reviews a food allergy management plan, which addresses employee training, dealing with common food allergens, and specific strategies for dealing with students diagnosed with severe food allergies. When the district receives information that a student has a food allergy that puts the student at risk for anaphylaxis, individual care plans will be developed to assist the student in safely accessing the school environment. The district’s food allergy management plan can be accessed through the school nurse.
    • School Nurse

      Off-site Meal Consumption

 

 

 

 

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